DESCRIPTION
Over 150 pages of mouth-watering photography and essays curated as an ode to the barbecue community.
DETAILS
- BURN REAL WOOD ? COOK WITH CARE ? EMBRACE THE SMOKE The next best thing to a tray of smoked meats, sides, and banana pudding (or some peach pie) is a cloth-bound hardcover coffee-table book featuring some of barbecue??s best. Thoughtful essays by legendary pitmasters including Tootsie Tomanetz, Aaron Franklin, and Rodney Scott add depth to photography that captures the art and heart of barbecue. This collection pays homage to the community that barbecue restaurants have built.
